It took six years from the day I started writing the first book, Top Secret Recipes, for it to land on bookstores shelves.
Not having a formal culinary education made the process of writing the book especially tedious since I had to learn the science of cooking and figure out how to adapt what I had [...]
Okay, here we go again.
Although this is the 9th time I’ve set out on a multi-city promotional tour with a new book, I still haven’t figured out how to pack right. But who cares? You can always buy a scarf here and a hat there when you find out that temps will plunge [...]
It’s been a really long time since I’ve been graded for my work; the last grade I received came somewhere around my final day of college in 1985. But now, my all-time favorite magazine, Entertainment Weekly – which I read from cover to cover every week – reviewed my new book in a beautiful 2-page spread, [...]
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