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Recipe 1K!23 comments to Recipe 1K! |
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Copyright © 2010 Todd Wilbur - All Rights Reserved |
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I would be great if you could clone some of Red Robin Food. They have the best burger. It’s called the Whisky Burger and awesome Onion Rings.
I cannot find a box mix for pound cake where I live. I was wondering if anyone has any suggestions on how to alter a regular pound cake recipe or if anyone has tried it? Thanks. for the twinkie recipe.
I just tried your Lobster Hut cheddar biscuits this week. WOW, they were amazing. I’m blogging about them on Saturday. If I were to want just one recipe, it would be one from a number of years ago. There was a restaurant in Fredericton, NB (Canada) called the BBQ Barn. They had the most amazing chili in the world. It was made with cubed beef, and the sauce was more brown than red like chili in restaurants of today. The restaurant has closed now, but the owner is still around. His name is J.C. Belzille.
I have been searching and searching for a clone recipe of Cheesecake factory’s Jamaican Black Pepper Shrimp. It is so yummy…Please work on this one soon -Thanks!! BTW your miso salmon recipe is awesome!:D
How about Bubba gump’s cajun shrimp— the appetizer one is really good and spicy…
Since it is a celebration how about Claim Jumpers 6 layer Chocolate Motherlode cake!
How about a signature deep dish pizza from Gino’s East?
Would love to see you clone the tomato sauce that is served at Palamino’s – they serve it pre-meal with bread!
Can you clone Bubba Gump’s Alabama Mud Pie?
How about a clone of Good Seasons Asian Sesame dressing mix? Since Kraft purchased this company, they are not making this anymore. It made a delicious dressing, marinade, basting sauce, dipping sauce, etc. It was amazing!! I had found some packets on Amazon about a year ago, but unable to locate them now. It was very popular and people are still searching for this item on many sites. Please?
Can you get the recipe for Taco Bell’s chili that they use in their Chili Cheese Burrito(it use to be called a Chilito years ago)? I love the spices and flavor. I think it would be great on hot dogs!
I (and the rest of my family and friends) would LOVE to have you clone the BBQ sauce that Longhorn Steakhouse uses with their potato chips. I love making recipes from your books to bring to family gatherings as well as to parties with friends. Thank you for making it easy for me to make clones of my restaurant favorites at home.
I would love to have a recipe for Great Harvest Honey Wheat Bread! It’s so good and I can’t find a bread recipe that can even come close! I bet you could figure it out for your 1000th recipe. Thanks for the great clones – looking forward to 1000 more!
Cheesecake Factory Lemoncello Torte
Red Lobster Lobster Pizza
I would like to see the Dipping juice or sauce From Bubba Gump’s Shrimp and Dipping Sauce. I live in a state that does not have one and I only get to have it usually when I go on vacation.
Hi Todd, Pahleeze clone The Olive Garden’s Chicken & Gnocchi soup. My daughter loves, loves, loves it! Thank you!
It’s going to be in the next book, Top Secret Restaurant Recipes 3, out in September.
McDonalds apple pie would be my vote
i agree on the cheesecake factory black pepper shrimp .and i love the hibachi steak too.
more cheesecake factory recipes please
Hey Todd, How cool of you to ask your fans for their favorite recipes they would like to see in your next cookbook! I am a shrimp lover and for the first time went to Bubba Gumps in Monterey Bay, California and had their “1/2lb Shrimper’s Net Catch Our best Peel’n'Eat Shrimp steamed in Beer. Choose from Bubba’s Garlic Spice or Secret Recipe Cajun Spice. Available in 3/4 Pound. “You and your crew will be begging for more…so try 1 1/2 pounds!”. OMG, my 13 year old son and I were fighting for the shrimp. It was so awesome. I attempted to do a little Todd Wilbur and ask the server what seasonings were on it but the chef wasn’t so forthcoming! Also, went to Guy Fieri’s, Johnny Garlic’s restaurant and had his starter foccacia bread. It would be wonderful to see these recipes in your next cookbook. Have been a huge fan since your first book! Congratulations on all your years of success!
My husband and I went to a restaurant this past weekend called On the Border. They have this awesome chili relleno that I would love to find out how to make. Most times I end up just eating the chili and stuffing as the batter is usually too much or gets soggy. This one was crispy and awesome. It was our first time eating there and everything was delicious. So if you could figure out this one, I would love it. I have several of your books already and really enjoy cooking from them. Thank you so much for your clones, they are wonderful!
Hey, Todd. I would love to see a clone of The Cheesecake Factory Jamaican Black Pepper Shrimp dinner. I have the inside scoop on the ingredients, but don’t know how the delicious sauce is prepared. My friends and I all get this dinner EVERY time we go there. Thanks for your time.
There are several I’d like to see:
Stouffer’s Lasagna
Girl Scout Samoa Cookies
Panera Cinnamon Crunch Bagel
Country Bob All Purpose SteakSauce
Head Country BBQ Sauce