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Ah, Perchance to BlogYou are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Ah, Perchance to Blog”. 3 comments to Ah, Perchance to Blog |
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Copyright © 2010 Todd Wilbur - All Rights Reserved |
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Todd, there is a restaurant in Manhattan, NYC called Ottomanelli’s on York Avenue. They make a great grilled chicken breast. How do the season the chicken to make it taste so good?
cool video!
There is no cornmeal in the crust in Chicago deep dish pizzas–it’s food coloring.