Since posting the first video “How to Clone a Big Mac” on YouTube in September of 2007, we’ve made several more “How to Clone” videos based on recipes in my cookbooks, with a total of over 2.3 million views on the channel. And that’s just on YouTube. On Yahoo Video the “How to Clone a Twinkie” vid was [...]
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It took six years from the day I started writing the first book, Top Secret Recipes, for it to land on bookstores shelves. Not having a formal culinary education made the process of writing the book especially tedious since I had to learn the science of cooking and figure out how to adapt what I had [...] My first encounter with a clone recipe was in college. I was a freshman, and as is the case with most first-year college students, I had very little money. This was an unfortunate situation for many reasons, but especially because living right down the hall of my dormitory was a group of girls who really [...] When my latest book came out in November I took it on a tour of Las Vegas. We had a great time and shared many tender moments. I took photos along the way and posted them all in a series of Tweets on Twitter. Here is our complete album of sweet memories from that day…
Back out to tour a few more cities with the new book, I stayed at the Hermitage Hotel in Nashville. Great hotel. And there’s this very cool retro bathroom downstairs, across from the Capitall Grill restaurant.
I don’t usually take pictures of bathrooms. This would be the first.
According to this plaque there have been [...]
I was in Philadelphia for an appearance at FOX 29 in Philadelphia today. Here’s a shot from the end of the show after Mike Jerrick (formerly on Morning Show with Mike & Juliet) ate a couple things from the book that are packed with sugar. He doesn’t usually eat sugar. Look at him go — he’s doing the [...]
How cold is it in Chicago during the holidays? It was 2 degrees when I got there in December, and that’s farenheit! I totally did not pack for such crazy cold so I layered 4 shirts over another 4 shirts with another shirt on top, and went hunting for chow. Good thing I could keep warm [...] |
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